• Valid for two adults (18+)
• Two or three-course set menu dinner at Mr Hide Bar & Grill, as selected
  • Two courses: One entrée and one main per person
  • Three courses: One entrée, one main and one dessert per person
• Glass of house wine, beer or soft drink per person
• Available: Thursday – Saturday: Sittings from 6pm–8.30pm (last booking)

Sample Menu Highlights

• Entrées:
  • Lemon pepper calamari with rocket salad and aioli
  • Grilled prawns with spicy green Peruvian sauce
  • Confit pork belly bites with char sui dressing and sesame seeds
  • Sriracha pilla chicken sliders with crunchy slaw
  • Roasted beetroot burrata salad with honey glaze dressing, pine nuts and orange segments
• Mains:
  • 250g grass-fed Black Angus Tuscan-style porterhouse with thick-cut fries, house salad and red wine jus
  • Peruvian charred chicken breast with coriander rice and spicy sauce
  • Seared Tasmanian salmon fillet with pea puree, feta and honey-glazed carrots
  • Mushroom and chestnut pearl barley risotto with baby spinach and aged parmesan cheese
  • Seafood linguine with red chilli, white wine, lemon juice, fresh parsley and cherry confit tomatoes
• Desserts (three-course option only):
  • Sticky date pudding with caramel sauce and pistachio praline
  • Apple strudel with ice cream and seasonal fruits
  • Chocolate brownie with whipped cream and strawberries

*Menu is seasonal and subject to availability. Images have been provided as examples only