• Valid for two adults (18+)
• Two-course set menu dining experience (appetiser & main OR main & dessert) at Piasan Restaurant
• UPGRADE to include one hour of free-flow cocktails per adult (*****must be 21+ for alcohol consumption)
• Available every day:
  • Lunch: Sittings from 12pm–3pm (last booking)
  • Dinner: Sittings from 6pm–8pm (last booking)

Sample Menu Highlights

• Appetisers:
  • Insalata Mista: Mixed green salad with asparagus, capsicum, green olive, red radish, tomato, parmesan cheese and balsamic dressing
  • Zuppa Di Mare: Seafood soup with squids, scallops and prawns
  • Arancini: Deep-fried breaded risotto balls with prosciutto, peas, cheese served with basil mayonnaise
• Mains:
  • Risotto Zafferano Alla Gambari: Saffron risotto with prawn
  • Osso Buco Alla Milanese: Braised veal shank in tomato and white wine sauce served with saffron rosotto
  • Penne Alla Vodka: Penci pasta with bacon finish with little cream and vodka
  • Pizza Margaritha: A classic blend of tomato sauce, parmesan, mozzarella, crowned with fresh basil
  • Pesce Al Cartoccio: Baked black cod in tomato sauce with prawns, mozzarella cheese, oregano, parsley and garlic
  • Duck Anatra Arrosto Con Basalmico: Roasted duck breast served with pumpkin purée, vegetables and cream sauce
• Desserts:
  • Torta Di Lava Al Cioccolato: Chocolate lava cake with strawberry sauce, vanilla ice cream and caramel sauce
  • Mozaiko Di Lava Al Cioccolato: Black and white chocolate mousse served with strawberry ice cream

*Menu is subject to change. Images and descriptions are provided as examples only