• Valid for one adult (18+)
• Three-hour Yarra River dinner cruise
• Four-course à la carte dinner
• Free-flow premium wine, beer, soft drink and orange juice
• Post-meal tea and coffee service with port or liqueur available on request
• Available: Wednesday – Sunday: Check-in from 7.15pm. Departs 7.30pm; returns 10.30pm (approximately)
• Departure Point: Berth 2, Southbank Promenade, Southbank
• Please note: Child/teen tickets are available on request, payable directly to the vendor. Please contact Melbourne River Cruises directly to organise

Sample Menu Highlights

• Appetisers (choose one):
  • Tasting platter with lamb kofta and minted yoghurt, Peking duck and garden salad and seafood cocktail with seafood sauce
  • Ratatouille filo parcel served with goat’s cheese and salad
• Mains (choose one):
  • Char-grilled chicken breast with a porcini mushroom cream sauce, served with potato and seasonal vegetables
  • Baked barramundi fillet cooked with ginger and lime, dressed in a coconut velouté, served with wild rice and vegetables
  • Char-grilled beef eye fillet cooked “medium” with a port wine jus, served with potato and seasonal vegetables
  • Portuguese lamb shank served on mashed potato with a confit of vegetables
  • Whole baby pumpkin filled with a stir fry of seasonal vegetables and quinoa, topped with melted cheese
  • Roasted Mediterranean vegetable lasagna with a béchamel sauce served with potato gratin and seasoned vegetables
• Dessert:
  • Selection of mini desserts
• Cheese Tasting Platter:
  • Australian cheeses, dried fruit and nuts served with crackers
• Drinks:
  • Premium selection of red, white and sparkling wine
  • Selection of beers
  • Soft drinks and orange juice
  • Tea and coffee service
  • Port and liqueur on request

*Menu is subject to change. Images and descriptions are provided as examples only