• Valid for one adult (18+) (*minimum two people required to book) or two adults (18+)
• Entry to the d’Arenberg Cube Alternate Realities Museum
• The Blending Bench: Wine blending class and sample bottle of your Shiraz blend
• Eight-course seasonal degustation at d’Arry’s Verandah Restaurant
• Available every day: Start time: 10.30am; end time: 2pm (approximately)
• Bookings valid to 31 March 2026

Sample Eight-Course Seasonal Degustation:

• Course One: Canapes: d’Arry’s bread with house-churned truffle butter, and almond-stuffed, crumbed and fried green Willunga olives with lemon verbena aioli
• Course Two: Amuse Bouche: Salmorejo with picked garlic, basil and roast cherry tomato pintxos
• Course Three: Tuna: Vitello tonnato and seared tuna with shaved parmesan, caperberries rocket and lemon salad
• Course Four: Octopus: Chilled chargrilled octopus and loukaniko with black taramasalata, tzatziki, orange, fennel Halkidiki olive and oregano salad
• Course Five: Sorbet: White grape, pineapple and lime leaf sorbet with a splash of The Broken Fishplate Sauvignon Blanc
• Course Six: Kangaroo: SA Paroo kangaroo tail and water chestnut steamed bun with seared saddle garlic, Asian olive greens and Davidson’s plum jam
• Course Seven: Lanyap: Fresh mango and mint with ginger coconut cream and coconut lace biscuit
• Course Eight: Dessert: Passionfruit soufflé with passionfruit sorbet and pouring cream OR Soft centred chocolate pudding with Dead Arm curd chocolate ice cream and d’Arry’s aero
• Petit fours

*Menu is seasonal and subject to change