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Three-Course Oborozuki Vivid Dining Experience for Two with Signature Cocktail Each
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Level 3, 5/71 Macquarie St · Fine dining

Three-Course Oborozuki Vivid Dining Experience for Two with Signature Cocktail Each

Book up until 13 June 2024
9.6
Outstanding
392 reviews from Google

See Sydney’s spectacular light display with a special Vivid dining experience at Oborozuki, a Circular Quay fine-dining institution that offers panoramic views of Sydney Harbour all aglow. Start your indulgent evening with mise en bouche to share, then select the three courses that tantalise your palate – each artfully prepared with a unique fusion of French and Japanese culinary methods. This exclusive menu features speciality-crafted dishes inspired by Vivid Sydney’s theme of 2024: humanity. Complementing your a la carte selection is a Vivid Sydney cocktail each, the perfect way to kick off your festive night filled with colour, flavour and creativity.

Inclusions
  • Valid for two adults (18+)
  • Three-course a la carte Vivid dining package
  • One signature Vivid cocktail per adult
  • Available: Tuesday – Thursday: Sittings at 6pm
  • Bookings valid to 13 June 2024

Sample Vivid A La Carte Menu:

  • Mise en Bouche (to share):
    • Kingfish Tart: Oyster, Granny Smith apple
    • Gunkan: Pearl couscous, salmon, roe
    • Chickpea Panisse: Lemon, kosho rouille
    • Sonoma Sourdough: Served with house-made seaweed butter
  • First Course (Choose ONE each):
    • Kombu Tsukudani: Tofu, mitsuba pesto, cucumber
    • Abrolhos Scallops: Nectarin-boshi, kohlrabi, creme fraiche
    • Coral Trout: Wasabi, katsuobushi, kaviari kristal caviar
    • O’Connor Beef Tartare: Fermented chilli, cured yolk brioche
  • Main Course (Choose ONE each):
    • Ochazuke: Farro, kobucha, shungiku, genmaicha
    • Glacier 51 Toothfish: Koji, broccolini, wakame, mussels
    • Maremma Duck: Purple carrot, cherry, madeira, macadamia
    • Gundagai Lamb: Young leek, lamb korokke, Japanese turnip
    • Rangers Valley Rump Cap MB5
  • Dessert (Choose ONE each):
    • Matcha Chocolate: Fig, caramelised namelaka, sesame
    • Sake Baba: Sudachi curd, citrus cells, marigold
    • Chestnut: Nashi pear, coffee, cacao nibs

*Menu is seasonal and may be subject to change

Overview
Availability: Tuesday – Thursday
Duration: Flexible
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