• Valid for two adults (18+)
• ‘Let the Italian Feed You’ tasting menu to share at Pino’s Vino e Cucina in Cronulla, including:
  • Antipasto
  • Two varieties of homemade pasta
  • Main course with a seasonal side
  • Dessert
• Glass of sparkling, white or red wine per person on arrival
• Available hours:
  • Tuesday – Thursday: Sittings from 5.15pm–8.15pm
  • Friday & Saturday: Sittings from 12pm–3pm OR 6pm only
  • Sunday: Sittings from 12pm–8pm

Sample Menu Highlights

• Antipasti:
  • Freshly baked sourdough and housemade focaccia with extra virgin olive oil
  • House-marinated mixed olives
  • Burrata, braised cavolo nero, fermented chilli sauce, lemon pangrattato
  • Grilled king prawns, smoked garlic lime butter sauce
• Homemade Pasta:
  • Carnaroli risotto funghi porcini, taleggio, Jerusalem artichoke
  • Spaghetti, Moreton Bay bug, bottarga, cherry tomato, brandy, tarragon
  • Maccheroncini alla vodka, spicy tomato sauce, spanner crab
  • Ditalini, Emilio’s sausage, pumpkin, pecorino toscano fondue
• Mains:
  • Grilled baby barramundi fillet, roasted tomatoes, anchovies, capers, fennel
  • 220g eye fillet, king brown mushroom, bone marrow, jus
  • Whole yellow belly flounder, dill, lemon butter
  • Whole grilled butterfly spatchcock, bread sauce, spring onion, pesto rosso
• Sides:
  • Wagyu fat roasted chat potato, rosemary
  • Chard carrots, stracciatella, chilli lime dressing
  • Mix salad leaves, honey mustard dressing
  • Patatine fritte

*Menu is subject to change. Images and descriptions are provided as examples only