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Sydney: Harbourfront Two or Three-Course Dining Experience with Drinks at The Rocks for Two
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The Rocks Restaurants & bars

Sydney: Harbourfront Two or Three-Course Dining Experience with Drinks at The Rocks for Two

Book up until October 2024

Bask in the glory of Australia’s most iconic harbour with a lavish waterfront dining experience at Harbourfront Seafood Restaurant. Beyond specialising in seafood, their fresh menu also offers a range of options that cater to diverse preferences, crafted with a modern Australian twist. Choose from either a two-course meal accompanied by a drink per person, or upgrade to three courses from their delectable menu to enjoy in style with a bottle of wine to share. Make it a date night for two or invite a best friend along for a long lunch – it’s the perfect setting for any occasion with views of glittering Sydney Harbour!

Inclusions
  • Valid for two adults (18+)
    • *Please note: Maximum purchase limit of two per customer applies for each offer type
  • Choice of one main per person
  • Choice of one entree or one dessert per person
  • One glass of wine, beer or soft drink per person
  • Upgrade for three courses (one entree, main, and dessert per person) and one bottle of wine to share per couple
  • Available hours:
    • Monday – Friday: Lunch: 11.30am–2.30pm (last sitting); Dinner: 5pm–8pm (last sitting)
    • Saturday & Sunday: Lunch & Dinner: 11.30am–8pm (last sitting)
  • Bookings valid to 14 October 2024

Sample Menu Highlights

Entree (Choose One)

  • La Stella buratta, seasonal fruits and hazelnut dressing (v, gf)
  • Gem lettuce, Caesar dressing, Grano Padano and cured meat
  • Flash-fried baby calamari, parsley, lemon and chilli aioli (df)
  • King fish ceviche, aji Amarillo. Leche de Tigre, sudachi and shiso (df, gf)

Mains (Choose One)

  • Pan roasted Humpty Doo barramundi with miso butter, pipis and fish roe (gf)
  • Chargrilled swordfish, olive, capsicum, fregola and gremolata
  • Pinnacle Striploin MBS2+ with three kinds of mustard and guindilla (gf, df)
  • Agave glazed sugarloaf cabbage, romesco, gremolata and micro greens (vegan, gf, df, contains nuts)

Dessert (Choose One)

  • Vanilla panna cotta, seasonal fruit, almond crumble and tuille
  • Selection of two cheeses with quince paste, crackers and muscatels
  • House-made tiramisu

*Menu is seasonal and subject to change. Note: (v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free

Overview
Availability: Every day
Duration: Flexible
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Location

Bay 1-3, 7-27 Circular Quay West, The Rocks, NSW

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