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Eight-Course Autumn Lunch Banquet with Sides for Two at Lotus Barangaroo Restaurant
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Sydney · Fine dining

Eight-Course Autumn Lunch Banquet with Sides for Two at Lotus Barangaroo Restaurant

Book up until 18 May 2025
9.0
Exceptional
2,100 reviews

Perched on the vibrant Barangaroo waterfront, Lotus Barangaroo is where exquisite pan-Asian flavours meet stunning harbourside views. With a spacious covered terrace, it’s the ultimate spot for long lunches, sunset drinks, and unforgettable dinners. Indulge in a delicious eight-course menu with sides curated by expert chefs, to be shared between two. From spinach dumplings to salmon sashimi, the dishes are impeccable and leave a lingering taste in your mouth. Enjoy top-tier service that’s both swift and personalised in a lively atmosphere.

Inclusions
  • Valid for two people
  • Eight-course Autumn lunch banquet for two
  • Available every day: Sittings at 12pm–2.30pm (last booking)
  • Venue: Lotus Barangaroo Restaurant, Shop 8/9 Wulugul Walk Barangaroo, Sydney, NSW 2000

Sample Menu

  • Salmon sashimi with apple ponzu, pickled mustard seeds and shiso*
  • Lobster, scallop, prawns and squid ink dumplings
  • BBQ duck and spinach dumplings*
  • Chicken, leek and truffle spring rolls*
  • Watermelon salad, mesclun leaves, ricotta cheese, almond flakes with pomegranate dressing*
  • Steamed barramundi fillet with ginger and shallots*
  • Wok fried Wagyu beef fillet with broccolini, baby corn and truffle oil*
  • Master stock crispy pork with Thai chilli caramel, apple and mint*
  • Steamed Asian greens*
  • Steamed jasmine rice*

*Can be made gluten free

Menu is seasonal and subject to availability. Images and sample menu have been provided as examples only.

Overview
Availability: Every day
Duration: Flexible
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