Delight in a Pearl Tasting Menu and Champagne for Two with Harbour Bridge Views
Lotus Dining Group has unveiled its new Circular Quay Restaurant, Pearl – and you’re invited to indulge in a luxe and elegant culinary journey of modern Cantonese fare, served with breathtaking views of the Harbour Bridge. Set the tone with a glass of Champagne on arrival, then savour the flavours from China’s Canton province artfully prepared using time-honoured techniques, bringing together Sydney’s abundantly fresh seafood and locally sourced produce. Located in the refined Quay Quarter Tower, this inviting and warm restaurant is the perfect setting for connecting with a loved one or marking a special occasion.
Inclusions
- Valid for two adults (18+)
- Pearl’s Tasting Menu for Two
- One glass of champagne per person
- Available hours: Tuesday – Friday: Sittings at 12pm–2.30pm (last booking); Tuesday & Wednesday: Sittings at 5.30pm & 8.30pm
- Bookings valid to 29 February 2024
Sample Pearl’s Tasting Menu for Two:
- Pickled cherry tomato, Chinese plum, fruit vinegar (V, GF)
- Sydney rock oyster, finger lime, ginger (GF)
- Kingfish sashimi, light soy, mandarin puree (GF)
- Duck san choy bao, picked mustard (GFO)
- Wok fried Angus need flank, basil, black pepper, snow pea (GFO)
- Steamed coral trout fillet, ginger and shallot (GFO)
- Steamed choy sum, soy and sesame oil (GFO, V)
- Steamed rice
*Please note: V – Vegan, GF – Gluten free, GFO – Gluten free available
Pricing & availability
Level 11, 309-315 George St (Entry on Young St, Quay Quarter Tower), Circular Quay, NSW
Things to know
- Bookings are essential at least 24 hours in advance. Should Pearl Dining need to contact you regarding your reservation, they will do so via the email/phone number you have supplied upon making your booking
- Pearl Dining Team will confirm all bookings after you place your request. To avoid disappointment, please have alternative dates ready, should your preferred date not be available
- Present printed or smartphone voucher upon arrival
- Upgrades to other offers and menus are available on request and considered on a case-by-case basis
Things don’t always work out, so enjoy peace of mind knowing that the following cancellation options are available to you.
100% refund to your original payment method or credits
- Up to 7 days after purchase
- As long as 24 hours before booking date
Non-refundable
- From 24 hours before the booking date
Tuesday – Friday
Availability:
- Available hours: Tuesday – Friday: Sittings at 12pm–2.30pm (last booking); Tuesday & Wednesday: Sittings at 5.30pm & 8.30pm
- Not valid: Saturday – Monday
- Bookings valid to 29 February 2024
Important:
- Menu is seasonal and subject to availability. Images and sample menu have been provided as an example only
- Valid for dine-in only
- Set menu restrictions apply. Any additional purchases must be paid directly to Pearl Dining
- Drinks are not included during meal
- Banquet menu is designed to share between two guests
Terms & Conditions:
- Minimum number of guests for this experience is two. Maximum number of guests per booking is four
- Must be aged 18+ for alcohol consumption and provide valid ID upon request. Pearl Dining abides by the RSA regulations and has the right to enforce them
Please Note:
- Maximum purchase limit of two per person applies
- Bookings for this offer are limited and subject to availability. Not valid with any other offer
- Entire value must be used in one visit; any unused portions will be forfeited, and cannot be used at a later date
Important:
- The venue you are attending may have health, insurance and vaccination requirements in place. Please ensure you stay up to date with any requirements prior to your visit
- We reserve the right to modify prices for marketing and commercial reasons. Please note that full terms and conditions apply. Full terms and conditions are located on the terms and conditions page of our website
Pearl Dining
Discover a menu of contemporary Cantonese flavours and enthralling views of Sydney Harbour Bridge at Pearl Dining, located in the Quay Quarter Tower. Inspired by the culinary artistry of Hong Kong – the Pearl of the Orient – they balance Canton traditions with modern Sydney flair, using fresh produce in every dish.