Bespoke Winemaker Event Series with Five-Course Degustation & Wine Pairing at Chef-Hatted Silvester's Restaurant
Book yourself in for a bespoke gastronomical degustation experience that will take guests on a culinary journey over three interactive winemaker dinners, starting with a welcome drink at Three Bottle Man. Nestled in the five-star Marriott Hotel, chef-hatted Silvester’s Restaurant will set the scene for this interactive experience, with the winemakers themselves playing host for your evening. Michelin Star-trained chef Raphael Szurek has created a flavourful five-course degustation menu of contemporary Australian cuisine, perfectly matched with five different wines from esteemed wineries Robert Oatley Wines, Cherubino Wines, or Phillip Shaw Wines. End your immersive evening in a similar fashion, with a blind tasting to test your knowledge before savouring dessert.
Inclusions
- Valid for one adult (18+)
- Five-course degustation in Silvester’s Restaurant at Marriott Hotel Sydney
- Welcome drink at Three Bottle Man
- Wines paired with each course
- Blind tasting
- Three-hour duration
- Available: Selected dates: Thursday 1 September 2022, 6 October 2022, 3 November 2022: Start time 6pm
Sample Menu:
- Amuse bouche
- Hiramasa Kingfish Crudo: Cucumber, daikon, buttermilk. Paired with Robert Oatley Signature Series Great Southern Riesling – 2021
- WA Fremantle Octopus: Finger fennel, XO, lemon puree. Paired with Robert Oatley Finisterre Margaret River Chardonnay – 2019
- BBQ Aylesbury Duck Breast: Artichokes barigoule, mushrooms jus. Paired with Robert Oatley Signature Series McLaren Vale GSM – 2019
- “Tete de Moine”: Rhubarb chutney, brioche. Paired with Robert Oatley Finisterre Margaret River Cabernet Sauvignon – 2017