Savour the rich culinary history of London’s past and present on this delectable food tour. Explore the vibrant East End, where British and Jewish influences meet exotic Asian and Ghanaian flavours. Follow in Jack the Ripper’s footsteps through this historic neighbourhood and cultural melting pot. Indulge in fish and chips from one of the oldest establishments, the best crumble in the country, and traditional ale at a quintessential East End pub. Start with a freshly baked salt-beef bagel, handpick truffles at a Ghanaian cocoa shop, enjoy a Chinese Jian Bing crepe, and finish with a delightful secret dish.