Tuck into some of New Zealand’s very best signature dishes at Pedro’s House of Lamb in Queenstown. Beloved by locals for perfectly tender bites that are roasted for up to six hours, your baked lamb shoulder is melt-in-the-mouth material that is proudly locally sourced. Your lamb is accompanied by scalloped potatoes or upgrade to add coleslaw and baguettes for the ultimate meal to enjoy in the comfort of your own home. This feast is designed to share so you can spread the flavour appreciation to the foodies you know!