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Two or Three-Course Dinner with Glass of French Sparkling Wine at No35 Restaurant
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25 Collins Street · Restaurants & bars

Two or Three-Course Dinner with Glass of French Sparkling Wine at No35 Restaurant

Book up until 30 December 2024
8.6
Excellent
716 reviews from Google

Soak up shimmering sights and vivid bites with a two-course or three-course dinner at Sofitel Melbourne on Collins’ flagship restaurant No35. Offerings sweeping vistas across Port Phillip Bay, Melbourne’s skyline, Yarra River and beyond, modern cuisine is plated to perfection using sustainably sourced, local ingredients. Expect the warmest of welcomes to kick off your indulgent evening, with outstanding service and a crisp glass of French sparkling wine. This is the perfect evening to treat someone special, filled with the signature sophistication and culinary flair that Sofitel is known for.

Inclusions

Two-Course Dinner

  • Valid for one adult (18+)
  • Choice of one entree and one main OR one main and one dessert from the No35 menu
  • One glass of French sparkling wine

Three-Course Dinner

  • Valid for one adult (18+)
  • One entree, one main and one dessert from the No35 menu
  • One glass of French sparkling wine

Availability

  • Available: Monday – Thursday: Sittings from 5.30pm–8.30pm. Friday & Saturday: Sittings from 5.30pm–9pm
  • Venue: No35, Level 35: Sofitel Melbourne on Collins: 25 Collins St, Melbourne VIC 3000
  • Bookings valid to 30 December 2024

Sample Menu Highlights

Entree:

  • Prawn tortellini, bouillabaisse, lemon & garlic crumble (ndi available)
  • Ravens Creek Farm Berkshire pork croquette, celeriac rémoulade, beetroot gel
  • Japanese Hokkaido seared scallops, onion soubise, black garlic, curry vinaigrette, crispy leek (lg, h)

Main:

  • Vegetable terrine of zucchini, capsicum, eggplant, asparagus, basil crumb, sundried tomato cream, vegan jus (vg, lg, h)
  • Seared chicken, carrot purée, braised turnip, bok choy, ivory sauce (lg, h)
  • Gippsland braised beef, parsnip purée, baby carrots, parsnip crisp, beef jus (lg, h)

Dessert:

  • Cream cheese panna cotta, yuzu gel, compressed orange & lime, rosemary tuille (lg, h)
  • Warm chocolate brownie, caramel cream, caramelised banana, fudge sauce, salted caramel ice-cream, burnt honeycomb
  • Baileys brûlée, fresh berries, vanilla short bread

*Please note: (v) Vegetarian; (vg) Vegan; (ndi) No dairy ingredients; (lg) Low gluten; (h) Halal.

*Menu is subject to change without notice. Images and descriptions are provided as examples only.

Overview
Availability: Monday – Saturday
Duration: Flexible
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