Embark on a culinary journey through Hong Kong Island’s vibrant food scene with this guided small-group tour. Explore the iconic neighborhoods of Central, Sheung Wan and Wan Chai, uncovering the city’s rich gastronomic heritage. Enjoy tastings at six foodie spots, savouring dim sum like siu mai and shrimp dumplings, flavourful wonton noodlesand silky tofu desserts. Experience the city’s British influence with Hong Kong-style milk tea. Visit a bustling wet market for the freshest ingredients and stop by a Chinese medicine shop. More than just food, this tour is a cultural deep dive!