Put on your aprons and get busy mastering the Italian culinary arts with this pasta and dessert cooking class in Florence! Led by a passionate multilingual chef, learn how to make real fresh pasta – with both a rolling pin and a pasta machine – before finishing them off in three, delicious sauces, all in a traditional Italian style. Follow this up by preparing a typical dessert using seasonal and organic ingredients. After the class, savour your dishes over lunch or dinner, paired perfectly with fine Tuscan wine and good conversation among your fellow cooks.