Tuck into some of New Zealand’s very best signature dishes at Pedro’s House of Lamb. Renowned for being roasted for up to six hours and slow-cooked to tender perfection, your baked lamb shoulder feast is melt-in-the-mouth material that is proudly locally sourced. Your lamb is accompanied by scalloped potatoes, or choose to upgrade with added coleslaw and baguettes for the ultimate meal in the comfort of your own home. This feast is designed to share, so you can spread the flavour appreciation to the foodies you know!