ATOL protected
LuxPlus+ members save 10% off all Experiences until 5 Jan when using promo code "EXP10LP" at checkout. Become a member
LuxPlus+ members save more – 10% off all Experiences until 5 Jan when using promo code "EXP10LP" at checkout.
Become a member
·
ATOL protected
·
4.7/5
·
4.8/5
Contact us 24/7Contact us 24 hours, 7 days
Chat Now
Luxury Escapes
Trip Plans
HotelsFlightsTours & CruisesUltra LuxExperiencesCar HireHomes & VillasInspirationGift CardsSupportRefer a FriendGroupsWeddings
Earn points with
Join our VIP Travel Club
Cairns · Zoos & aquariums

Guided Tour of Cairns Aquarium By Twilight with Three-Course Dinner

Book up until 31 March 2026
9.2
Exceptional
6,796 reviews

Witness the impressive underwater world of Cairns Aquarium after dark during your twilight tour, led by a passionate wildlife educator who will guide you through 10 tropical ecosystems from the rivers to the reef. This magical hour brings out nocturnal creatures, colourful reef fish and nighttime predators that wander the coral caves for a twilight spectacle. Let your curiosity blossom as you witness these creatures adapt from day to night, and then complete your experience in the Oceanarium with a three-course dinner at Dundee Restaurant. Enjoy a menu that celebrates the Australian landscape, set against a stunning sea life backdrop.

Inclusions
  • Valid for one child (3–14) or one adult (15+)
  • Exclusive after-hours aquarium entry
  • Two-hour guided twilight tour with passionate wildlife educator through 10 tropical ecosystems, from the rivers to the reef
  • Learn how animals’ behaviours adapt from day into night
  • Come face-to-face with the Coral Sea’s largest nighttime predators — sharks, rays, groupers, and more
  • Three-course dinner from set adult and child menus (see sample menu below)
  • Available: Tuesday – Saturday: 3pm–7pm or 3.15pm–7pm

Sample Three-Course Adult Menu Highlights:

  • Course One: Crocodile Spring Rolls: Crocodile mince, rice noodles, julienne vegetables; rolled in spring roll pastry with Ooray plum sauce
  • Course Two: Black Angus Sirloin with creamy mashed potato, sautéed leek, spinach, wild mushroom, shiraz jus & truffle mayo (GF)
  • Course Three: Pineapple & Coconut Tart with chilled creamy pineapple & coconut filled shortcrust pastry, topped with mini marshmallow meringue, creme anglaise, coconut sorbet

*Menu is seasonal and subject to change

Overview
Availability: Tuesday – Saturday
Duration: Flexible
From £88 /person
Includes taxes & fees
Check availability

Pricing & availability

Location
Cairns
From
£88 /person
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 31 Mar 2026.