• Valid for one adult (18+)
• Three-Course Lunch OR Four-Course Lunch, as selectd
• One glass of red or white wine
• Upgrade to paired wines with each course
• Available hours: Wednesday – Saturday: 11.30am – 2.30pm; Sunday: 11.30am – 3pm
• Bookings valid to 30 November 2024

Sample Menu:

• Appetizer (choose one):
  • Coconut and chili lime marinated kingfish ceviche with crostini (df)
  • Blackened cauliflower steak, garlic panko, hummus and walnut caper salsa (gf,v)
  • Karaage chicken, pickled daikon and sprout salad (gf)
  • Aged prosciutto, goat cheese mousse, balsamic dressing and honeycomb
• Entrée (choose one):
  • Cider braised pork belly, pickled kohlrabi, smoked pumpkin, charred broccolini (gf)
  • Pan seared gnocchi, corn, zucchini, burnt sage butter and shredded pecorino (v,o)
  • Kaffir lemongrass grilled prawns, Thai peanut salad and burnt lime (gf)
  • Beef carpaccio, horseradish emulsion, wild rocket and shaved parmesan (gf)
• Mains (choose one):
  • Prawns and squid linguini, tomato sugo, fresh chili, confit garlic and warrigal greens (o)
  • Wild mushroom risotto, porcini dust, freeken enokki and pecorino (v)
  • Salt bush rubbed lamb rump, heirloom carrot, lamb bone and black garlic butter (GF)
  • Herb marinated chicken, warm frekkah, sour cream and eschalot jus
• Desserts (choose one):
  • Warm triple chocolate and walnut brownie and whisky salted caramel
  • Passionfruit panna cotta, Honeycomb and raspberry coulis
  • Cheese plate - Alexandrina cheddar, Adel blue, lavosh, dried fruits and nuts

*Menu is seasonal and subject to change. Images and description are an example only