Savour the essence of Bali with a traditional Rijsttafel at Kayumanis Sanur Private Villa & Spa, an Indonesian dining experience rooted in the Dutch colonial era. Translating to “rice table,” this feast offers an array of small, flavourful dishes served with stir-fried yellow rice and bold condiments. Think spicy sambals, standout pork ribs infused with local spices, and Nasi Campur – steamed rice accompanied by artfully prepared meats, vegetables and a delicate broth. Perfect for curious palates, this tasting journey brings Bali’s diverse flavours to your plate.