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Sydney NSW, Australia Fine dining

Sydney: Discover the Sparkling Sydney Harbour on a Three-Hour Evening Cruise with Three-Course Dinner & Drinks Package

Settle in for an evening of dining in sublime style on a three-hour cruise through the waters of Sydney Harbour, sailing under the iconic Harbour Bridge to pass picturesque points from Kirribilli House to Watsons Bay. For dinner, you’ll enjoy a regionally focused menu served over three courses, combining the multicultural influences that make Sydney's cuisine so special. Indulge in a tipple from the onboard bar with a selection of drinks – including wines handpicked from the finest wine regions in New South Wales – and toast to a perfect night out!

  • Valid for one infant (0–3), one child (4–14) or one adult (15+)
  • Three-hour (approximately) cruise across Sydney Harbour
  • Choice of one entree, one main and dessert included, with an expansive range of drinks
  • Drinks package includes sparkling, red and white wine, beer, cider and non-alcoholic drinks
  • Additional drinks available for purchase from the onboard licensed bar
  • 360-degree views of iconic attractions
  • Available: Tuesday – Saturday: Boarding at 6.10pm; returns 9.10pm (approximately)
  • Departure Point: King St Wharf 8, Darling Harbour, Sydney
  • Bookings valid to 31 December 2023

Menu Highlights

Course One (Choose One)

  • Fresh seafood medley with NSW tiger prawn, Sydney rock oyster, smoked salmon, lemon and mesclun salad, cocktail sauce (GF, LF)
  • Caramelised onion, braised fennel potato soup with roasted truss cherry tomato, balsamic glaze (GF, VG, VE)

Course Two (Choose One)

  • Riverina lamb rump with buttered mash, roasted shallots, pickled beets, raisin jus (GF); or Lemon thyme chicken breast with bacon and leek colcannon, greens and red wine jus (GF, P)
  • Lemon thyme chicken breast with bacon and leek colcannon, greens, red wine jus (GF, P)
  • Pumpkin, spinach, chickpea pithivier (Peats Ridge) with maple pumpkin, glazed eschalots, asparagus, roast capsicum coulis (VE, VG)

Course Three

  • Chocolate raspberry coconut pebble with raspberry jelly and dark chocolate coconut mousse encased in a dark chocolate glaze sitting on a crunchy chocolate base (VG)

*Menu items are seasonal and subject to change

Duration: From 3 hours
Printed, Mixed, Digital vouchers accepted
Language: Australian English
From £105 /person
Includes taxes & fees
Check availability

Pricing & availability

To check availability and prices, please let us know the following:
Australian English
£105 /person
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