Embark on a tantalising journey through the heart of the Outback with this award-winning distillery tour. Start with a gourmet lunch showcasing the Territory’s finest—think crocodile, fresh seafood, and tropical desserts. Then, dive into the fascinating world of distilling, where you’ll discover unique bush flavours like pepperberry, quandong, and Kakadu plum. Sourced from indigenous suppliers, each sip reveals the rich, exotic essence of Australia’s wild landscapes. From wild passionfruit to native lemongrass, this is a flavour adventure unlike any other!