Indulge in the best of South Australian produce with a six-course tasting menu and welcome sparkling wine at Aurora Restaurant, located in Adelaide's vibrant Light Square. Founded on the pillars of sustainability, local produce and social responsibility, the team at Aurora aim to create memorable dining experiences that nourish and engage. Led by South African native, head chef Brendan Wessels, take your tastebuds on a journey that is sure to delight – think delicately smoked Kinkawooka mussels against the acidity of last-season tomatoes, or rich Lowan Park chicken cream offset by scorched onion and pickled walnut.
