Sydney: Exclusive Four-Course Private Dining Experience with Matching Wines at Chef-Hatted NOMAD Restaurant
Discover the fine-dining culinary sensation that is NOMAD Restaurant in Sydney with an exclusive private dining experience at this chef-hatted longstanding legend. Over four luxurious courses, you'll embark on a culinary journey that highlights the finest of Australia's produce from succulent Sydney Rock lobster to smoky NSW ribeye steak. Each dish is an inspired gourmet medley of Spanish, Moroccan and Middle Eastern influences, impeccably paired with matching wines sourced from the world over. Indulge yourself for an evening of decadent delicacies in a stunning contemporary private dining room with this intimate experience at one of Sydney's premier restaurants.
Inclusions
- Valid for one adult (18+)
- Four-course seasonal menu with matching wines
- Exclusive use of the private dining room
- Minimum of 12 people, maximum of 24
- Available Friday 11 November at 6pm
Menu Highlights:
- Snacks: Smoked mussels, hash brown, creme fraiche and oscietra caviar; Zucchini flowers, truffle honey and pecorino; Raw kingfish, grapefruit and chilli oil; Wood-roasted scallop, salted yuzu and shallot
- Course 2: Wood-fired flatbread; fava bean hummus, parsley oil and dill; Spiced lamb cigars and whipped tahini; David Blackmore bresaola, goats curd, truffle and pan fritto
- Course 3: Wood-roasted Sydney Rock lobster and saffron butter; Northern NSW ribeye, wood roast cabbage and bagna cauda; Soft leaves, eschallot vinaigrette
- Course 4: Warm chocolate pudding and creme fraiche ice cream; Petit Fours: Smoked duck fat caramel/black sesame macaron
- Served with matching wines
*Menu subject to change with seasonality and availability
Pricing & availability
16 Foster St, Surry Hills, NSW