• Valid for one or two people, as selected
• Two-hour Golden Lotus Scalp Renewal Pamper Package
  • Welcome herbal tea and chocolates
  • Personalised consultation
  • Grounding ritual for relaxation
  • Aroma oil cleanser for face, neck, and scalp
  • Gentle pressure point therapy
  • Refreshing hot towel cleanse
  • Relaxing scalp brush massage
  • Soothing eye mask treatment
  • Exotic oil scalp massage
  • Japanese head spa fountain experience
  • Revitalising shampoo ritual
  • Sakura scalp scrub
  • Sakura hair treatment for hair repair
  • Hand and arm massage
  • Hydrating face mist and finishing creams
  • Self dry-off station
• Available hours: Monday – Friday: 8am–6.30pm; Saturday: 7am–8pm
• Note: Guests must arrive at least one hour prior to booking time
• Bookings valid to 30 September 2025

• Valid for one person
• Buffet lunch at Horizon Sky Dining
• Valid for Thursday & Friday sitting or Saturday & Sunday sitting, as purchased – please make your selection carefully
  • For the month of February 2025, dinner is also available each Thursday and Friday (sittings at 5.30pm and 6.15pm)
• Available: Thursday – Saturday: Sittings at 12pm, 12.30pm, and 1pm. Buffet finishes at 2.30pm. Sunday: Sittings at 12pm–1pm (last booking time). Buffet finishes at 2.30pm
• Venue: Level 26, Crowne Plaza Surfers Paradise, an IHG Hotel, 2807 Gold Coast Hwy, Surfers Paradise QLD 4217
• Bookings valid to 31 December 2025

Buffet Menu Highlights:

• Seafood Selection
  • Ocean fresh prawns
  • Pacific oysters
  • Spanner crab
  • Tasmanian smoked salmon with shaved Spanish onion, capers & horseradish cream
• Cold Selection
  • Charcuterie Selection: Pancetta, turkey breast, Hungarian salami, mustards and chutney
  • Antipasto Platter: Roasted vegetables, olives, eggplant dip, avocado, sourdough
• Hot Mains
  • Baked barramundi, miso and lime broth (gf)
  • American-style barbecue chicken (gf)
  • Crispy Bangalow pork belly with hoisin sauce
  • Black Angus beef medallion with shiraz and red onion jus (gf)
• Dessert
  • Chocolate profiteroles
  • Vanilla pannacotta
  • Double brie, camembert, blue cheddar, quince paste, dried fruits, lavosh, grissini

*Please note: Menu is seasonal and subject to change. Note: gf - gluten free

• Valid for one child (4–14), one adult (15+), two adults (15+) or four adults (15+)
• Two-hour sunset cruise on Broadwater
• Light dinner (see below)
• Fully licensed bar aboard and snacks for purchase (own expense)
• Live acoustic music
• Onsite car parking at Mariners Cove Marina
• Available: Saturday & Sunday: Check-in 4.30pm. Departs 5pm; returns by 7.30pm
• Departure Point: Mariners Cove Marina, Berth 95, Arm D, next to the Helicopter Pad, located on 60–70 Seaworld Drive, Main Beach
• Bookings valid to 18 May 2025

Sample Light Dinner Menu

• Meats: Fresh chicken, ham off the bone, turkey
• Salads: Individually packed potato salad, pasta salad and coleslaw
• Same-day dinner rolls

*Menu is subject to change. Images and sample menu have been provided as examples only

• Valid for two adults (18+)
• Four-course French dining experience per person at Le Petit Chef
• Choice of one side to share
• One bottle of Perrier Jouet Grand Brut champagne to share
• Available hours:
  • Tuesday — Thursday: Sittings at 5.30pm–7.30pm (last booking)
  • Friday & Saturday: Sittings at 11.30am–12.30pm OR 5.30pm–7.30pm (last booking)

Sample Menu Highlights

• Course One:
  • Chestnut and Jerusalem artichoke veloute
• Course Two (choose one per person):
  • Snails with persillade butter
  • Asparagus salad, blood orange gel and citrus dressing
  • Bluefin tuna belly and avocado tartare
• Course Three (choose one per person):
  • Duck breast a l’orange, baby carrot and truffle pomme purée
  • Ratatouille served with panisse
  • Steamed cod rolled in a cabbage leaf, cod mousseline and lemon beurre blanc
• Course Four (choose one per person):
  • Dark Weiss Couverture chocolate whipped ganache, thyme-infused salted caramel and cocoa crumble
  • Creme brulee, peanut butter whiskey
  • Apple tarte tatin
  • French cheese selection
• Sides (choose one to share):
  • Persillade butter green beans
  • Roasted duck fat potatoes
  • Confit leek, thyme, olive oil and chilli

*Menu is subject to change. Images and descriptions are provided as examples only