Satisfy your hunger and your curiosity with a unique degustation experience at Fraser’s Restaurant, Perth. Begin with a glass of Vasse Felix Blanc de Blancs sparkling on arrival, before sitting down for a six-course dinner. Relax as the restaurant’s talented chefs whip up a bespoke menu of fresh local produce. For each sitting, executive chef Chris Taylor curates an exclusive menu based on the best seasonal produce on offer that week. From freshly shucked oysters to Fremantle octopus – this is a showcase of the region’s finest.