- Experiencias
- 1-21 Ocean Beach Road
- Seven-Course Tasting Menu with Optional Drink Pairing & Caviar Upgrade Available
Seven-Course Tasting Menu with Optional Drink Pairing & Caviar Upgrade Available
Immerse yourself in timeless sophistication at Scott Pickett’s Audrey’s, where locally sourced land and sea delicacies await amidst Sorrento’s breathtaking vistas. Delight in a signature seven-course set menu, featuring standout dishes like squid noodles with shiitake XO, prawn bolognese and whipped cod roe crumpets.
Elevate your experience with a bump of caviar or a classic or premium beverage pairing expertly selected by the venue’s head sommelier, Virginia Selleck. At Audrey’s, every bite and sip is a journey of culinary artistry and exquisite flavour, making your dining experience truly unforgettable. An absolute gastronomic delight awaits!
Inclusiones
- Valid for one adult (18+)
- Seven-course tasting menu at Audrey’s at The Continental Sorrento
- One glass of beer or wine per person
- UPGRADE to add classic drinks pairing OR premium drinks pairing and bump of caviar
- Available hours:
- Thursday – Saturday: Sittings at 6pm–8.30pm (last booking)
- Friday & Saturday: Sittings at 12pm–2pm (last booking)
- Bookings valid to 31 March 2025
Sample Menu Highlights
- Course One: Parker roll, green garlic butter, truffle butter
- Course Two:
- Cooper Island oyster, granny smith, dill,
- Wild kingfish, avocado, seaweed, lime
- Whipped cod roe crumpet, Yarra Valley salmon roe
- Course Three: Fraser Island spanner crab, egg custard, uni, white soy
- Course Four: Mornington Peninsula squid noodles, shiitake xo
- Course Five: Locally sourced market fish, fennel, caviar & native lime beurre blanc
- Course Six: Queen garnet plum, crème fraîche, lemon balm
- Course Seven: Audrey’s vacherin of rhubarb, apple & ginger
- Optional Upgrades:
- Classic Drinks Pairing: Start with a glass of champagne, followed by a hand-picked selection of wines that support the flavours of the seasonal tasting menu
- Premium Drinks Pairing & Caviar: Start with a glass of vintage champagne, followed by a cherry-picked selection of rare wines that further elevate the seasonal tasting menu. Your tasting menu begins with a bump of Sturia Vintage caviar
*Menu is seasonal and subject to change. Images and description are examples only