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- Mediterranean-Inspired Three-Course Dining Experience with Paired Wines & Guided Tasting
Mediterranean-Inspired Three-Course Dining Experience with Paired Wines & Guided Tasting
Take an enviable gourmet daycation amongst the stunning surrounds of the boutique Shadowfax Winery. Nestled in the heart of Werribee, only 30 minutes from Melbourne, you’ll be entering one of Victoria’s most respected wineries and cellar door restaurants for a dining experience showcasing local and seasonal produce, paired with established wines from Shadowfax’s most popular new release wines.
To top off your epicurean adventure, this dining experience also includes a guided wine tasting at the cellar door bar so you can sip, swirl and sniff your way through the current release Macedon Ranges and Minnow wines.
Inclusiones
- Valid for one adult (18+)
- Guided wine tasting by expert Cellar Door staff
- Three-course lunch or dinner at the restaurant
- Available hours: Wednesday, Thursday & Friday: 12pm–2pm (last sitting time); Friday: 6pm–7pm (last sitting time); Saturday & Sunday: 2.15pm sitting only
- Please note: Cellar Door only available Wednesday to Sunday 11am–5pm
- Bookings valid to 30 September 2024
Three-Course Dining Sample Menu
Entree to Share:
- Buffalo mozzarella DOP with Mt Macedon pine mushrooms, vincotto, wood-fired garlic and parmesan flatbread
Main (Choose One):
- House made potato gnocchi with roasted Werribee cauliflower, braised leek, pecorino bechamel and crispy garlic
- Veal osso buco milanese with saffron risotto and gremolata
- Slow cooked pork shank with cavolo nero, artichoke puree, apple mustard sauce
- Crispy skin local barramundi with guanciale, snow peas, fired buckwheat and verjuice veloute
- Linguine with tiger prawns, Portarlington mussels, little neck clams and red pepper puree
Dessert (Choose One):
- Woombye Camembert, Woombye QLD served with house made spiced fruit paste, fig bread, seasonal fruit and lavosh
- Shadowfax’s famous tiramisu with coffee anglaise
- Affogato with vanilla bean ice cream, MAC Macadamia Liquor, Tin Man Espresso and crostoli
*Please note: Menu is sample and subject to change