- Experiencias
- 9-12, 125 Macquarie Road
- Arrana Two Chef-Hatted Degustation with Multi-Course Lunch or Dinner & Cocktail or Wine
Arrana Two Chef-Hatted Degustation with Multi-Course Lunch or Dinner & Cocktail or Wine
Prepare yourself for an indulgent feast of the senses when you reserve a table at the sophisticated Arrana for a luxurious degustation lunch or dinner. Awarded two Chef Hats by the Australian Good Food Guide 2022, you can anticipate a memorable fine dining experience that will linger long after your plates are cleared away. Choose between two degustation menus — a four-course or a seven-course meal — both successfully combining native ingredients with innovative gastronomy. Relax in the impeccable ambiance of Arrana’s stunning modern dining space as you savour a creative collection of decadent dishes to tantalise your tastebuds, topped off with a delicious cocktail or glass of wine.
Inclusiones
- Valid for one person (18+)
- Four-course Darrbi degustation menu
- OR Seven-course Marri degustation menu
- One cocktail or glass of house red or white wine per person
- Available hours: Lunch: Friday – Saturday: 11.30am-1pm, Dinner: Wednesday – Thursday: 6pm until late
- Bookings are valid until Thursday 24 August 2023
Darrbi Sample Menu – Four Courses:
- Course 1: Mushroom, jersalem artichoke, macadamia nut and black garlic
- Course 2: Lamb backstrap with pumpkin, paperbark and cinnamon myrtle
- Course 3: Camembert with wild rice, blackberry and lilly pilly
- Course 4: Wattleseed babka with red bean, popcorn and pedro ximenez
Marri Sample Menu – Seven Courses:
- Course 1: Ocean trout with rosella, lemon and ice plant
- Course 2: Mushroom, jersalem artichoke, macadamia nut and black garlic
- Course 3: Crocodile, corn, guanciale and native succulent
- Course 4: Lamb backstrap with pumpkin, paperbark and cinnamon myrtle
- Course 5: Camembert with wild rice, blackberry and lilly pilly
- Course 6: Beetroot with native basil, bloody orange and matcha
- Course 7: Wattleseed babka with red bean, popcorn and pedro ximenez
Both served with petit fours and tea or coffee to finish