Margaret River - Introduction
A coveted treasure trove boasting some of the country’s slickest drops, most creative microbreweries and award-winning eats, Western Australia’s Margaret River region is no longer the hidden jewel it once was. An easy three-hour drive from Perth, now with its own dedicated airport in the heart of wine country, Margaret River has well and truly been put on the map.
Take the scenic route past windswept beaches, brave it through ancient forests and frolic through rolling hills and grape vines, sipping the fruits of rich Bordeaux-worthy soil that’s made Vasse Felix and Cullen Wines household names. Effortlessly breeze into award-winning restaurants where farmgate produce is championed, a sculpture park comes as stock standard, and killer views await.
Exploding with pristine waves that have been graced by Kelly Slater, a gourmet food festival that’s welcomed Nigella Lawson and Heston Blumenthal, weekend markets that always draw a crowd and limestone caves filled with ancient legends, ‘Margs’ is not to be underestimated as just another wine region.
Our tip: Plan your escape around the acclaimed Western Australia Gourmet Escape where world-class chefs meet the finest Australian produce, award-winning wine flights and one-of-a-kind gastronomic creations.
Please note that due to current restrictions some operators may be temporarily closed. Check their websites for the most up-to-date information.
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