• Valid for two adults (18+)
• Full-day winery tour in the Barossa Valley
• Wine tastings at four local vineyards
• Lunch at Lambert Estate Winery
• Return transfers from selected Adelaide CBD hotels
• Available every day on request: Departs 8.15am; returns 5.30pm (approximately)
• Bookings valid to 30 September 2025

• Valid for two adults (18+)
• Wine tasting (includes up to eight wines) at Munari Wines
• Opportunity to taste the 95-point rated flagship ‘Ladys Pass’ Shiraz
• Small charcuterie board to share per couple
• One large pizza to share per couple
• Available every day: 11am–3pm (last booking)
• Bookings valid to 30 June 2025

Sample Charcuterie Board:

• Mixed cheeses
• Italian deli meats
• Variety of local olives
• Onion jam and other condiments
• Served with crusty bread

• Valid for two adults (18+)
• Two-hour wine-tasting of seven Wandin Valley Estate premium wines
• Three-course bespoke lunch OR vegetarian lunch menu with glass of wine selected from tasting per person at Wandin Kitchen
• Shared entree, one main and one dessert per person at Wandin Kitchen
• Available hours: Thursday – Sunday: Bookings available 11am through to 1pm
• Please allow up to two hours for this experience
• Bookings valid to 31 December 2025

Wandin Valley Estate Wine Tasting Menu:

• NV Sparkling Cuvee
• 2016 ICON Blanc de Blanc
• 2017 Reserve Semillon
• 2017 Reserve Chardonnay
• 2017 ICON Chardonnay
• 2018 Reserve Shiraz
• 2017 ICON Reserve Shiraz
• Tastings are accompanied by Wandin Sourdough, Dukkah, estate vincotto

Three-Course Wandin Kitchen Lunch Menu:

• Course One (To share): Arancini, saffron, spinach and mozarella; Kofta, harissa lamb and smoked carrot hummus
• Course Two: Choice of Barramundi, tempura vegetables, basil pesto oil and herbed mayonnaise; OR Sirloin, creamy garlic prawns, seasonal vegetables and potatoes
• Course Three: Fruit sorbet topped with Wandin Estate Pink Moscato
• Served with a glass of Wandin Reserve wine selected from tasting session per person

Vegetarian Three-Course Wandin Kitchen Lunch Menu:

• Course One: Arancini, roast tomato and goats cheese tartlet
• Course Two: Choice of Tortellini of cavalo nero, spinach and ricotta with pumpkin cream; OR Spiced pumpkin & vegetable pakora with yoghurt and chutney
• Course Three: Fruit sorbet topped with Wandin Estate Pink Moscato
• Served with a glass of Wandin Reserve wine selected from tasting session per person

• Valid for one adult (18+)
• Lunch with paired signature wines at Voyager Estate’s restaurant
• Tutored tasting of wine varieties in private tasting room, including Chardonnay and Cabernet Sauvignon
• Available: Wednesday – Sunday: 11am, 11.30am, 12pm & 12.30pm (last available booking)