Waterfront Three-Course Sharing Menu Dining Experience with Bottle of Wine for Two at Chef-Hatted Restaurant
Soak up views of the Sydney Opera House and the Harbour Bridge while sharing an epic Asian culinary feast featuring three unforgettable courses at AGFG chef-hatted Luna Lu. Nestled in a heritage-listed building in the iconic Campbell Coves precinct, treat your tastebuds to a tantalising array of flavours reflecting modern gastronomy and quality Australian produce.
Sample contemporary Asian cuisine with an innovative twist served as tempting small plates, a show-stopping main course, followed by a palate-refreshing dessert, all paired with a bottle of wine – this is as special and romantic a dining experience can get!
Inclusions
- Valid for two adults (18+)
- Three-course shared Asian menu per couple
- One bottle of house red or white per couple
- Available: Monday – Thursday: Sittings at 12pm–8pm (last booking)
Sample Shared Menu:
Course One
- Pork Belly Bao: Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander
- Sesame Prawn Toast (gfo) (df): King prawn mince coated in white and black sesame, sourdough, beetroot mayo and black flying fish roe
Course Two
- Luna Duck (df): Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, Tuscan kale and Davidson plum sauce
- Edamame Fried Rice (gf, df): Egg, fresh English spinach puree, broccolini and snow peas
Course Three
- Chef selection of dessert
*Menu is seasonal and subject to availability. Images and menu descriptions are provided as examples only.