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Indulge in an Eight-Course French-Japanese Degustation with Cocktail on Arrival in Potts Point
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Potts Point · Restaurants & bars

Indulge in an Eight-Course French-Japanese Degustation with Cocktail on Arrival in Potts Point

Book up until 31 January 2026
9.4
Exceptional
259 reviews

Uncover a world of unexpected flavour with an innovative, eight-course degustation experience at Luke Mangan’s Luc-San restaurant in Potts Point. Taste the fusion of French flair and Japanese umami as you relish a meticulously crafted menu showcasing premium steak cuts, fresh-caught seafood and delectable desserts, each dish a testament to culinary artistry. Pair your feast with a zesty yuzu chilli margarita and prepare for a truly unforgettable feast for the senses. This is more than just a meal; it’s an exploration of taste.

Inclusions
  • Valid for one adult (18+) (minimum of two to book)
  • Eight-course degustation at Luc-San in Potts Point
  • Yuzu and chilli margarita on arrival (mocktail version also available)
  • Available: Thursday - Saturday: Sittings from 4pm–8pm (last booking)

Sample Menu Highlights

  • Course One: Classic steak tartare, crispy brioche and wasabi leaf
  • Course Two: Market fish sashimi, sesame, pickled leek, house ponzu and espelette chilli oil
  • Course Three: Pork, sansho, apple and ginger
  • Course Four: Mushrooms, ginger and garlic
  • Course Five: Soba noodles, peanut, sesame, ginger shallot and white soy vinaigrette
  • Course Six: Market fish, pomme frites and café de Tokyo
  • Course Seven: Half-a-duck, ume and burnt orange
  • Course Eight: Coconut blancmange, mango, mirin reduction and yoghurt snow
  • Cocktail on Arrival: Yuzu and chilli margarita

*Menu is subject to change. Images and descriptions are provided as examples only

Overview
Availability: Thursday - Saturday
Duration: Flexible
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