Gourmet Three-Course A La Carte Dinner with Glass of Wine for Two at Silvester's Restaurant at Circular Quay
Find an intimate corner in the grand dining space of Silvester’s restaurant in Sydney Harbour Marriott Hotel at Circular Quay and indulge in a three-course dinner. Begin your evening with a glass of sparkling wine each and toast to your dining experience ahead, immersed in the grandeur of this multi-award-winning restaurant. A delectable selection of snacks will be delivered to your table, followed by your choice from the a la carte menu of three delectable courses – each creative dish crafted from fresh, seasonal and sustainable local produce. Make your next occasion truly special with this impeccable dining experience for two!
Inclusions
- Valid for two adults (18+)
- Three-course gourmet a la carte dinner at Silvester’s restaurant in Sydney Harbour Marriott Hotel at Circular Quay
- Any two small plates to share (per couple)
- Any two large plates to share (per couple)
- Choice of one side to share (per couple)
- Any two desserts to share (per couple)
- One glass of house-selected sparkling wine per person
- Available: Thursday – Saturday: Sittings at 6pm, 6.30pm, 7pm and 7.30pm
- Bookings valid to 24 February 2024
Sample Menu Highlights:
- Sparkling wine on arrival: 2020 Blue Pyrenees Midnight Cuvee, Pyrenees, VIC
- Snacks on arrival
- Small Plates to Share:
- Six Sydney Rock Oysters: natural or watermelon granita
- Grilled Tasman Octopus: yam, artichoke emulsion, preserved lemon
- Large Plates to Share:
- Line Caught Fish: shimeji mushroom, celeriac miso, cheese emulsion
- Dry Aged Duck: slow cooked beetroot, cherry, oxalis
- Side to Share:
- Weston Potato Fries with herb aioli
- Desserts to Share:
- Lychee Mousse: Kensington mango sorbet, mango crisp
- Hot Dark Chocolate Tart: Earl grey ice cream, sour cream crisp
*Please note that menu items are subject to change according to seasonality and availability