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Indulge in an Exclusive Multi-Course Tasting Menu for Two at Morena Sydney with Sangria
Savour the vibrant flavours of Latin America with an exclusive multi-course tasting menu at award-winning Morena in Sydney. Set within the heritage GPO building, this refined chef-hatted venue is equally suited to long lunches and romantic dinners. Begin with a refreshing glass of housemade sangria before indulging in a generous spread of exquisite tasting plates. Executive Chef Alejandro Saravia has curated a menu that highlights the culinary traditions and unique flavours of Latin America – from his native Peru to Colombia, Mexico, Venezuela, Argentina and Brazil. With every course a celebration of bold flavours, refined technique and authentic Latin flair, this is a dining experience to remember.
Inclusions
- Inclusions valid for two adults (18+)
- Exclusive tasting menu for two at Morena Sydney
- Glass of sangria on arrival per person
- Venue: Morena, Sydney GPO, 1 Martin Place, Sydney, New South Wales 2000
- Available hours:
- Lunch: Monday – Friday: 12pm–2.30pm (last booking)
- Dinner: Monday – Saturday: 5pm–9pm (last booking)
Sample Menu Highlights
- Raw:
- Snapper, Fremantle octopus ceviche, citrus tiger’s milk, sweet potato
- Red Emperor crudo, cachaça–passionfruit dressing, Brazil nut salsa verde
- Snacks:
- Yellow fin tuna tostada, guacamole, radish, salsa macha
- Braised ox-tongue skewer, Peruvian dried chillies
- Main: 500g O’Connor rib eye, criolla relish, algarrobina jus
- Sides:
- Creamed corn gratin, fresh Oaxaca cheese, brown butter corn crumb
- Shoestring chips, pollera sauce, chives
- Cos lettuce salad, sour-milk dressing, golden beetroot, persimmon, candied pecans
- Desserts:
- Arroz con leche, yuzu sorbet, quinoa puffs
- Peruvian dark chocolate and pisco truffles
- Drinks: Glass of house sangria per person
*Menu is subject to change. Images and descriptions are provided as examples only