Gather with friends for a divine experience at PepperGreen Estate’s Cellar Door and Tasting Room in Berrima, relishing one dozen fresh oysters paired with exquisite mignonette sauce. A classic partner for briny oysters, an effervescent sparkling complements the subtle sweetness of the oyster while balancing the salty flavours. Share laughter and stories over a glass of PepperGreen Estate’s finest 2018 Brut Méthode Traditionelle Sparkling wine, all amidst the picturesque backdrop of the Southern Highlands’ beauty.