90-Minute Thermal Retreat Access with Sparkling Wine on Arrival with Optional Dinner Upgrade at Mineral Springs Hotel
Escape to the mineral-rich waters of Hepburn Springs for a rejuvenating thermal bathing experience at Mineral Springs Hotel. Nestled in the heart of Victoria’s Daylesford region, The Mineral Spa offers an exclusive wellness retreat featuring geothermal pools, a hammam-style steam room and tranquil relaxation lounges set amongst picturesque gardens. Toast your arrival with a glass of sparkling wine before immersing yourself in the naturally heated mineral waters, known for their therapeutic properties. With 90 minutes of pure relaxation, you’ll have ample time to unwind and soak in the serene spa surrounds. Upgrade to include a two-course dinner at The Argus Dining Room, showcasing the best of regional Victorian produce with a seasonal menu highlighting local suppliers. From Malmsbury lamb cutlets to Daylesford sirloin, each dish celebrates the flavours of the region.
Inclusions
- Valid for two people
- 90-minute Retreat Access at The Mineral Spa in Mineral Springs Hotel
- Explore a range of indoor and outdoor public bathing areas including saunas, a steam room, deck, guest lounge and tea station
- Glass of sparkling wine on arrival per person (18+; non-alcoholic substitute available)
- Please note: sparkling wine is served and consumed at the bar/lounge area only and is not permitted within the bathing facilities
- UPGRADE to Two-course dinner at The Argus Dining Room (shared entrée, main each)
- Available: Retreat access every day, 10am–4pm (last sitting time); Dining Tuesday–Saturday, 5:30pm–8pm (last sitting time)
Menu Highlights:
- Western Plains pork belly with spiced O’Toole’s honey and mustard braised fennel
- Tuna crudo with blood orange, fermented chilli, burnt spring onion and bronze fennel
- Grilled octopus with confit potato, mojo rojo and almonds
- Malmsbury lamb cutlet with braised shoulder, pistachio and mint pistou and crushed peas
- Daylesford Meat Co sirloin steak with Diane sauce and hand-cut Mt Prospect potatoes
- Market fish with asparagus velouté, charred brassicas, lemon and sesame
*Menu is subject to change. Images and descriptions are provided as examples only