• Valid for one adult (18+)

60-Minute Spa Package

• 30-minute massage
• 30-minute facial
• Hair elixir treatment
• Glass of sparkling
• All-day pool pass

2-Hour Spa Package

• 30-minute Hammam
• 60-minute massage
• 30-minute facial
• Hair elixir treatment
• All-day pool pass
• Glass of sparkling
• Available: Monday – Thursday: 9am–6pm
• Bookings valid to 31 August 2025

• Valid for two adults (18+)
• 12-course ‘Native Australia’ degustation dinner at NEL Restaurant
• Glass of prosecco per person on arrival
• Venue: 75 Wentworth Avenue, Sydney, New South Wales 2000
• Available:
  • Tuesday – Thursday: Sittings at 5.30pm and 8pm
  • Friday: Sittings at 5.30pm and 8.15pm
• Bookings available from 14 January 2025
• Bookings valid to 13 June 2025

Sample Menu Highlights:

• Bush Tomato & Vegemite Sandwich
• Native Curry Crab
• Pyengana Tart
• Pepperberry & Coffee Kangaroo
• Davidson Plum Lamington

*Please note, menu names are conceptual. Menu items are a sample only and subject to change.

• Valid for two adults (18+)
• 2.5-hour luxury retreat at The Chateau Elan Day Spa
• 60-minute Hydrolounge session featuring an infrared sauna and two outdoor mineral spas before or after your treatments
• 50-minute relaxation couples massage
• 30-minute indulgent Banleotherapy milk bath
• A glass of sparkling wine per person
• Chocolate platter to share
• Available: Monday – Friday: 9am–3pm; Saturday 9am–2pm
• Bookings valid to 31 December 2025

• Valid for one adult (18+)
• Afternoon tea served in The Windsor’s historic dining room
• Free-flow French sparkling wine
• Coffee, hot chocolate or your choice of 11 specialty teas
• Available hours:
  • Wednesday - Thursday: 12pm
  • Friday: Sittings at 12pm OR 2.30pm

Sample Menu Highlights:

• Savoury Canapes:
  • Gougère of Victorian cheddar, hazelnut and golden raisin chutney
  • Beetroot and goat cheese vol au vent
  • Salmon and cream cheese terrine, radish, housemade mustard and radicchio marmalade
• Sandwiches:
  • Rare breed ham, piccalilli and watercress
  • Cucumber, mint, crème fraiche and snow pea shoots
  • Free range egg and lemon myrtle
• Sweets:
  • Winter pavlova: pavlova, blood orange curd and confit, vanilla cream pomegranate
  • Apple tatin: caramelised pink lady apple, vanilla whipped cream, puff pastry
  • Mandarin: mandarin marmalade, caramel mousse, orange sponge
• The Windsor’s Scones:
  • Strawberry jam and double cream

*Sample menu and descriptions are provided as examples only