• Valid for two adults (18+)
• Four-course French dining experience per person at Le Petit Chef
• Choice of one side to share
• One bottle of Perrier Jouet Grand Brut champagne to share
• Available hours:
  • Tuesday — Thursday: Sittings at 5.30pm–7.30pm (last booking)
  • Friday & Saturday: Sittings at 11.30am–12.30pm OR 5.30pm–7.30pm (last booking)

Sample Menu Highlights

• Course One:
  • Chestnut and Jerusalem artichoke veloute
• Course Two (choose one per person):
  • Snails with persillade butter
  • Asparagus salad, blood orange gel and citrus dressing
  • Bluefin tuna belly and avocado tartare
• Course Three (choose one per person):
  • Duck breast a l’orange, baby carrot and truffle pomme purée
  • Ratatouille served with panisse
  • Steamed cod rolled in a cabbage leaf, cod mousseline and lemon beurre blanc
• Course Four (choose one per person):
  • Dark Weiss Couverture chocolate whipped ganache, thyme-infused salted caramel and cocoa crumble
  • Creme brulee, peanut butter whiskey
  • Apple tarte tatin
  • French cheese selection
• Sides (choose one to share):
  • Persillade butter green beans
  • Roasted duck fat potatoes
  • Confit leek, thyme, olive oil and chilli

*Menu is subject to change. Images and descriptions are provided as examples only

• Valid for up to four people (*maximum four credits per booking/table)
• A$50 dining credit to spend on food and drink at D’ La Rosa
• Available hours:
  • Tuesday – Friday: Sittings from 5.30pm–7.30pm (last booking)
  • Saturday & Sunday: Sittings from 11.30am–8.30pm (last booking)
• Note: Bookings for Fridays & Saturdays are limited. Please book in advance to avoid disappointment

Sample Menu Highlights

• Olives Trio: Sicilian, Kalamata and antipasto-infused olives with rosemary, lemon and baby baguettes
• Jamon & Goat Cheese: Iberico ham, roasted capsicum and creamy goat cheese on toasted bread
• House Signature Nachos: Crispy corn chips topped with cheese, beans, pico de gallo, jalapeños, guacamole and sour cream. Add chicken or beef for extra indulgence
• Tapas Board: A feast of chorizo, cheese, cured meats, mushrooms, house-made dip, olives, pickled veggies, anchovies and fresh bread
• Crème Brûlée: Velvety vanilla custard with a caramelised sugar crust, topped with fresh berries

*Menu is subject to change. Images and descriptions are provided as examples only

• Valid for one adult (18+)
• Two-hour spa package at Ocean Day Spa including:
  • Warm floral foot soak
  • Almond and orange foot exfoliation
  • Aromatherapy ritual massage
  • Organic coconut and argan oil head massage with hot towel infusion
  • Hot stone back massage
  • Ocean ritual facial
  • Body mask (choice of vanilla and honey, chocolate OR grape)
• Post-treatment sparkling wine, cheese and crackers served in the tranquil room
• Available hours: Monday – Saturday: 9am–4pm (last booking)

• Valid for one or two people, as selected
• Two-hour Golden Lotus Scalp Renewal Pamper Package
  • Welcome herbal tea and chocolates
  • Personalised consultation
  • Grounding ritual for relaxation
  • Aroma oil cleanser for face, neck, and scalp
  • Gentle pressure point therapy
  • Refreshing hot towel cleanse
  • Relaxing scalp brush massage
  • Soothing eye mask treatment
  • Exotic oil scalp massage
  • Japanese head spa fountain experience
  • Revitalising shampoo ritual
  • Sakura scalp scrub
  • Sakura hair treatment for hair repair
  • Hand and arm massage
  • Hydrating face mist and finishing creams
  • Self dry-off station
• Available hours: Monday – Friday: 8am–6.30pm; Saturday: 7am–8pm
• Note: Guests must arrive at least one hour prior to booking time
• Bookings valid to 30 September 2025