This elegant winery was founded back in 1997 when three family-owned vineyards converged – all ten minutes by tractor apart. New vineyards have since been added, and this exceptional experience allows you to immerse yourself in the magic of it all. The gourmet experience begins with a premium wine tasting of six wines. Afterward, settle in for a five-course degustation that combines exceptional local produce and attentive service for a truly memorable experience. The carefully crafted menu will not disappoint, as Head Chef Hayden Ellis’ passion for local ingredients shines through each bite. With previous experience at The Fat Duck and The Ledbury in the UK, followed by Dinner by Heston in Melbourne, the chef's masterful skills are evident in the delivery of creative textures and flavours. This is a culinary trip through regional Victoria you don't want to miss.
