Melbourne: Lobster Cave Crustacean Platter Experience with Caviar, Lobster & Bottle of Veuve Clicquot to Share

Your experience begins as you are presented with a gourmet platter curated by Executive Chef Krist Vatanopast who will be preparing fresh seafood sourced from the depths of Australia’s pristine waters. Relish the exquisite flavours of a crustacean platter featuring Southern Rock lobsters, Sturgeon caviar and Pacific oysters as you toast to your decadent dining experience with flutes of bubbles. Round off your platter experience on a sweet note with house-made French vanilla crème brulées along with a special memento to take home to ensure that your visit is one to remember. We are sure this spot for seafood connoisseurs will entice you back, especially as you will now be signed up for Cave Club membership that includes dining free on your birthday.