Housed in a former Dominican monastery, dating back to the 14th century and reputedly once visited by Christopher Columbus, the hacienda boasts just 40 beautifully appointed rooms complete with original stone walls, magnificent oak beams and fine works of art. World-class service and contemporary facilities await, including an elegant wine bar, day spa specialising in wine therapy, stunning wine cellar and a glorious outdoor pool surrounded by serene grounds. The gourmet farm-to-table restaurant, Zorita’s Kitchen, sources produce from the estate’s 250-hectare organic farm, located just minutes from the hotel.