Embrace your most sensational seafood dreams during this three-hour seafood barbecue class at Sydney Fish Market. This introductory class will teach you basic skills for preparing and barbecuing seafood, including prawns, fish fillets and octopus, with tasty marinades, sauces and dressings to match. Drawing on the flavours and traditions of a wide range of cuisines, this is a fresh experience you don’t want to miss!