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Sydney: Luxury Vivid Banquet Experiences for Two or Four Moments from Vivid Light Show
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Sydney • Fine dining
Sydney: Luxury Vivid Banquet Experiences for Two or Four Moments from Vivid Light Show
Book up until June 2024
Prepare your tastebuds for a multi-sensory journey as flavourful as Vivid Sydney is bright with this unbelievable degustation dinner set against the glowing harbourfront. Enjoy a tantalising modern Chinese menu with a multitude of dumplings and dishes sure to please as you share between two or four, each bite highlighting Sydney's top notch seafood. After this one-of-a-kind dining experience, set off towards Barangaroo Reserve, approximately a 10-minute stroll away, to take in the city's shining light display.
Inclusions
- Valid for two people or four people
- Two-hour luxury Vivid banquet dining experience
- One glass of Taittinger Champagne per person with every two-person booking
- One Assassin's margarita per person with every four-person booking
- Available every day during Vivid Sydney: Sittings at 12pm–2.30pm and 5.30pm–8.30pm
- Venue: Lotus Barangaroo, 8/9 Wulugul Walk, Barangaroo NSW
- Bookings available from 26 May 2024
- Bookings valid to 15 June 2024
- Please Note: Guests will need to walk to Barangaroo Reserve for Vivid Sydney light displays (approximately a 10-minute walk)
Sample Menu:
- Luxury Vivid Sydney Banquet for Two
- Salmon sashimi with apple ponzu, pickled mustard seeds and shiso (gluten free)
- Lobster, scallop, prawn and squid ink dumplings
- BBQ duck and spinach dumplings (gluten free)
- Chicken, leek, and truffle spring rolls
- Cold Bihon Salad, baby daikon with soy and sesame dressing (gluten free)
- Steamed fish fillet with ginger and shallots (gluten free)
- Wok fried Black Angus beef fillet with broccolini, corn and truffle oil (gluten free)
- Steamed Asian greens (gluten free)
- Steamed rice
- Mandarin caramel Tiramisu with toffee crunch
- Luxury Vivid Sydney Banquet for Four
- Salmon sashimi with apple ponzu, pickled mustard seeds and shiso (gluten free)
- Prawn, calamari and ginger dumplings
- Steamed pork wontons with chilli sauce
- Chicken, leek and truffle spring rolls
- Salt and native pepper calamari with nouc cham (gluten free)
- Cold Bihoon salad, baby daikon, cucumber with soy and sesame dressing (gluten free)
- BBQ duck with mandarin pancakes and five spice hoisin sauce (half duck)
- Steamed barramundi fillet with ginger and shallots (gluten free)
- Wok fried Black Angus beef fillet with broccolini, corn and truffle oil (gluten free)
- Master stock crispy pork with Thai chilli caramel, apple, and mint (gluten free)
- Steamed Asian greens with soy and sesame (gluten free)
- Steamed rice
*Note: Menu is seasonal and subject to availability. Images and description are provided as an example only
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Shop 8/9 Wulugul Walk Barangaroo, Sydney, NSW