Harbourfront Two or Three-Course Dining Experience with Drinks at The Rocks for Two
Bask in the glory of Australia’s most iconic harbour with a lavish waterfront dining experience at Harbourfront Seafood Restaurant. Beyond specialising in seafood, their fresh menu also offers a range of options that cater to diverse preferences, crafted with a modern Australian twist. Choose from either a two-course meal accompanied by a drink per person, or upgrade to three courses from their delectable menu to enjoy in style with a bottle of wine to share. Make it a date night for two or invite a best friend along for a long lunch – it’s the perfect setting for any occasion with views of glittering Sydney Harbour!
Inclusions
- Valid for two adults (18+)
- *Please note: Maximum purchase limit of two per customer applies for each offer type
- Choice of one main per person
- Choice of one entree or one dessert per person
- One glass of wine, beer or soft drink per person
- Upgrade for three courses (one entree, main, and dessert per person) and one bottle of wine to share per couple
- Available hours:
- Monday – Friday: Lunch: 11.30am–2.30pm (last sitting); Dinner: 5pm–8pm (last sitting)
- Saturday & Sunday: Lunch & Dinner: 11.30am–8pm (last sitting)
- Bookings valid to 14 October 2024
Sample Menu Highlights
Entree (Choose One)
- La Stella buratta, seasonal fruits and hazelnut dressing (v, gf)
- Gem lettuce, Caesar dressing, Grano Padano and cured meat
- Flash-fried baby calamari, parsley, lemon and chilli aioli (df)
- King fish ceviche, aji Amarillo. Leche de Tigre, sudachi and shiso (df, gf)
Mains (Choose One)
- Pan roasted Humpty Doo barramundi with miso butter, pipis and fish roe (gf)
- Chargrilled swordfish, olive, capsicum, fregola and gremolata
- Pinnacle Striploin MBS2+ with three kinds of mustard and guindilla (gf, df)
- Agave glazed sugarloaf cabbage, romesco, gremolata and micro greens (vegan, gf, df, contains nuts)
Dessert (Choose One)
- Vanilla panna cotta, seasonal fruit, almond crumble and tuille
- Selection of two cheeses with quince paste, crackers and muscatels
- House-made tiramisu
*Menu is seasonal and subject to change. Note: (v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free