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Gourmet Three-Course or Five-Course Dinner with Glass of Sparkling Wine at Altitude
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Level 36, Shangri-La Hotel Sydney, 176 Cumberland Street · Fine dining
Gourmet Three-Course or Five-Course Dinner with Glass of Sparkling Wine at Altitude
Book up until 31 October 2024
8.8
Excellent
2 519 avis sur Google
Hovering high above Sydney’s streets, indulge in an unforgettable multi-course dinner brimming with artful plates of Australian fare at Shangri-La’s award-winning Altitude restaurant. Executive Sous Chef Michele Menegazzi and his team curate an ever-evolving seasonal menu, allowing you to select either a three-course or five-course culinary journey. Begin the evening with a toast of sparkling wine, then prepare yourself for a gastronomic adventure that unveils the richness of native Australian ingredients and passionate artisans behind every plate.
Inclusions
- Valid for one adult (18+)
- Gourmet three-course dinner or Gourmet five-course dinner
- One glass of sparkling wine per person
- Available: Sunday – Thursday: 6pm–10pm (final booking time)
- Bookings valid to 31 October 2024
Sample Three-Course Menu:
- Course One: Pink Snapper Sashimi: Green asparagus, black garlic, sugar snap, pea tendrils, citrus, kombu and tarragon emulsion
- Course Two: Brooklyn Valley Striploin MBS 3+: Globe artichoke, kipfler potato, cavolo nero, saltbush and red wine jus
- Course Three: Apricot Sacher Torte: Valrhona kalingo, apricot sorbet and river mint chantilly
Sample Five-Course Menu:
- Course One: Pink Snapper Sashimi: Green asparagus, black garlic, sugar snap, pea tendrils, citrus, kombu and tarragon emulsion
- Course Two: Eggplant Misoyaki: Eggplant miso, kewpie, scallion, yuzu gel, nori, sesame and cucumber
- Course Three: Dry Aged Duck Breast: Red cabbage, sour cherry, spring onion, Davidson plum, anise myrtle and Shangri-La urban beehive honey
- Course Four: Brooklyn Valley Striploin MBS 3+: Globe artichoke, kipfler potato, cavolo nero, saltbush and red wine jus
- Course Five: Apricot Sacher Torte: Valrhona kalingo, apricot sorbet and river mint chantilly
*Menu is subject to change. Images and descriptions are provided as examples only.
Overview
Availability: Sunday – Thursday
Duration: Flexible
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