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Sydney Fine dining

Sydney: 12-Course 'Native Australia' Degustation For Two at Chef-Hatted CBD Restaurant with Glass of Prosecco on Arrival

Book up until 13 June 2025

Step into a whimsical world of local flavours with a 12-course ‘Native Australia’ degustation at NEL Restaurant, recipient of 16 Australian Good Food Guide Chef Hats and one of Sydney’s most distinctive fine-dining restaurants. Each dish takes you on a culinary journey through Australia’s rich and diverse ingredients, guided by head chef Nelly Robinson’s innovative artistry. Sip a glass of prosecco as the expert kitchen team prepares an unforgettable experience in a sleek, copper-accented space. It’s fine dining with an Australian twist – a celebration of bold and unexpected flavors.

Inclusions
  • Valid for two adults (18+)
  • 12-course ‘Native Australia’ degustation dinner at NEL Restaurant
  • Glass of prosecco per person on arrival
  • Venue: 75 Wentworth Avenue, Sydney, New South Wales 2000
  • Available:
    • Tuesday – Thursday: Sittings at 5.30pm and 8pm
    • Friday: Sittings at 5.30pm and 8.15pm
  • Bookings available from 14 January 2025
  • Bookings valid to 13 June 2025

Sample Menu Highlights:

  • Bush Tomato & Vegemite Sandwich
  • Native Curry Crab
  • Pyengana Tart
  • Pepperberry & Coffee Kangaroo
  • Davidson Plum Lamington

*Please note, menu names are conceptual. Menu items are a sample only and subject to change.

Overview
Availability: Tuesday – Friday
Duration: Flexible
From A$329 /two people
Includes taxes & fees
Valued up to A$414
-21%
Check availability
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