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Woolloomooloo Yachts, boats & cruises

Sydney: 1.5-Hour Vivid Sydney Cruise with Canapes, Free-Flow Drinks & Optional Two-Course Dinner at Manta Upgrade Available

Book up until June 2024

Join the excitement of Vivid Sydney in style aboard a 1.5-hour small-group harbour cruise. This private charter will explore the delights of Sydney Harbour, from the Sydney Harbour Bridge and Opera House, to Fort Denison and Cockatoo Island, allowing you to take in the dazzling displays of this year's light festival. Throughout the cruise, sip unlimited beer and wines while feasting on a decadent selection of canapes. Keep the good times rolling and upgrade to enjoy a two-course dinner before or after you set sail at one of Sydney's most iconic waterfront dining destinations: Manta. With exquisite local produce from land and sea, this dining experience is the most picture-perfect way to enjoy the catch of the day.

  • Valid for one adult (18+)
  • 1.5-hour Vivid Sydney Harbour cruise, passing the light displays at Sydney Harbour Bridge and Opera House, Fort Denison, Garden Island and Cockatoo Island
    • Gourmet canapes
    • Free-flow wines (red, white and sparkling), beers and soft drinks
    • Small group cruise (maximum 12 passengers)
  • UPGRADE to include two-course dinner at Manta (*drinks not included)
  • Available dates: 24 May 2024 – 15 June 2024
    • Vivid Sydney Cruise Only: Monday – Wednesday: Cruises depart 5.45pm or 7.45pm
    • Vivid Sydney Cruise + Two-Course Dinner: Available every day: 5.45pm cruise; 7.30pm dinner booking OR 7.45pm cruise; 6pm dinner booking
  • Departure Point: Woolloomooloo Wharf
  • Bookings valid to 15 June 2024

Sample Canapes Menu

  • Tuna, Aleppo pepper, unagi sauce (gf/df)
  • Poach QLD tiger prawn, Marie rose sauce (gf)
  • Beetroot goat curd, caramelised walnuts, tartlet (v/gf)
  • Beef tartare, smoked mayonnaise, avrugar tart (gf/df)
  • Cold Smoked Tasmanian Salmon blini cream fraiche dill

Sample Two-Course Set Menu Dinner Menu (Upgrade Only)

  • Mains (Choose One):
    • Crispy barramundi ‘Cone Bay WA’ broccoli rice, pine nut, currants, ginger, beurre blanc (gf)
    • Chargrilled swordfish ‘Coffs Harbour NSW’, fennel, vine leaf, buttermilk ranch (gf)
    • Lamb rump ‘Junee VIC’, black barley risotto, tomberry tomatoes, saltbush (df)
    • Roasted cauliflower, white chocolate puree, chimichurri (v/gf)
    • Spinach & ricotta tortellini, zucchini, peas, saffron, comte (v)
  • Dessert (Choose One):
    • Caramel mille-feuille: caramel & piedmont hazelnut, milk ice cream (v)
    • Glazed lemon tart with blueberry sorbet (v)
    • Cheese plate with condiments & hand-selected cheeses (3) fresh fruit (v)

*Note: Menu is seasonal and subject to change. Images and description are an example only

Availability: Selected dates
Duration: Flexible
From A$105 /person
Includes taxes & fees
Check availability
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Pricing & availability

To check availability and prices, please let us know the following:
A$105 /person
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Buy now, choose dates later
You can purchase this experience and choose dates when ready. Book until 15 Jun 2024.
Give this experience as a gift
Surprise a special someone with the gift of an unforgettable experience. They can book until 15 Jun 2024.

Finger Wharf, 6 Cowper Wharf Roadway, Woolloomooloo, NSW

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