• Valid for one person, two people or four people
• 11-course Japanese omakase experience
• Available every day:
• Lunch: Sittings from 12pm–3pm (last booking)
• Dinner: Sittings from 5pm–10.30pm (last booking)
• Please Note: Offers redeemed on Sundays incur a 10% surcharge, and those redeemed on public holidays incur a 15% surcharge on the stated amount, payable directly to The Rocks Teppanyaki.

Sample Menu:

• Poke Cup: Hawaiian-style sashimi in spicy poke sauce served in a crisp charcoal pastry cup, on a pillow of goat cheese with yuzu jam and honeyed lotus root
• Flaming No1 Special: Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce Nanbanzuke, flash-fried salmon served with house-made sweet and sour pickles
• Yumi’s Cauliflower Soup: A rich fusion of slow-roasted cauliflower blended with caramelised onion, butter, fresh vegetable stock and cream
• Foie gras: Poached French foie gras cooked on the teppan and stacked with daikon, shitake mushroom, asparagus and nomono sauce, with shaved black truffle with a touch of gold
• Hot Mushroom Salad: A posy of shimeji, enoki and shitake mushrooms, sautéed in garlic and seaweed butter, served over mixed leaves, drizzled with house-made soy dressing
• Veal Maki: Thinly-sliced Australian milk veal topside, rolled with seasoned spinach and seared leak, then basted in a traditional Japanese Tare sauce of soy, mirin, onion garlic and sesame oil
• ‘Wagyu’s’ of Land and Sea: Japanese Grade 5 Wagyu, served with Patagonian toothfish, steamed in wine and butter, then flame-finished with Saikyo yaki miso baste, served with a sauté of zucchini, capsicum, shimeji and shitake mushrooms in garlic sesame oil. Comes with garlic or steamed rice and red and white miso soup
• Crepe Suzette: Traditional French dessert, teppanyaki style, Sapporo beer crepe with orange caramel sauce and an orange segment, flambéed with Grand Marnier, served with vanilla bean ice cream