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2141 Barossa Valley Way · Wine country trips

Garden to Table Experience with Seasonal Lunch & Glass of Champagne at Halliday Rated Winery

9.2
Exceptional
560 reviews from Google

Discover the intimate connection between wine and food on a unique ‘Garden to Table’ experience at St Hugo. With a glass of champagne in hand, spend time touring through the kitchen garden where you’ll pick some of the fresh produce to feature in your upcoming lunch. Head back to be seated at the best spot in the house – St Hugo’s open kitchen with a full view of the talented chefs at work.​ Your culinary journey culminates in a delicious menu showcasing seasonal delights, expertly paired with stunning St Hugo wines by your knowledgeable cellar door hosts.

Inclusions
  • Valid for one adult (18+) (*minimum two adults required to book)
  • Three-hour (approximately) St Hugo kitchen ‘Garden to Table’ experience
  • A glass of Champagne per person
  • Guided tour of the kitchen garden with chef host
  • Witness lunch preparation at St Hugo’s open kitchen
  • Seasonal lunch with accompanying St Hugo wine
  • Available hours: Friday - Monday: 11am
Overview
Duration: 3 hours
Printed, Mixed and Digital vouchers accepted
Language: Australian English
from
A$272/person*with
Non-member A$295
Includes taxes & fees
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