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  • Half-Day Deluxe Fremantle to Rottnest Island Cruise with Seven-Course Seafood Feast, Drinks & Interactive Fishing Experience
Fremantle: Half-Day Deluxe Fremantle to Rottnest Island Cruise with Seven-Course Seafood Feast, Drinks & Interactive Fishing Experience
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Half-Day Deluxe Fremantle to Rottnest Island Cruise with Seven-Course Seafood Feast, Drinks & Interactive Fishing Experience
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B Shed Victoria Quay · Yachts, boats & cruises

Half-Day Deluxe Fremantle to Rottnest Island Cruise with Seven-Course Seafood Feast, Drinks & Interactive Fishing Experience

9.4
Exceptional
1,240 reviews from Google

Set sail and enjoy the finest delicacies the ocean has to offer with this luxury half-day experience, with return ferry transfers to Rottnest Island included. After reaching the island, hop aboard a luxury vessel, the Crusader III, and cruise along the serene waters while dining on an exquisite seven-course menu of local seafood and fresh local ingredients, prepared by a private onboard chef. Take in the stunning vista of Rottnest Island as you sip on premium drinks and try a hands-on experience fishing for Western Rock Lobsters. Get a taste of the Rotto life with a refreshing swim off the boat, or relax onboard with views of the pristine bay.

Inclusions
  • Valid for one adult (18+)
  • Cruise and seafood experience off Rottnest Island
  • This package includes your return ferry transfer to Rottnest Island, with departure and return to O’Connor Landing, Victoria Quay, Fremantle
  • Departs Fremantle 9am, returns 4.30pm (approximately)
  • Seven-course deluxe seafood meal
  • Inclusive of drinks onboard
  • Catch - Help the crew catch lobsters for your lunch in the best lobster fishery in the world. Learn about them, hold and have photo opportunities.
  • Snorkels and float mats
  • Luxe Island Seafood Cruise: 11.30am–3.30pm

Sample Luxury Seafood Menu:

  • Course One: Seasonal Grazing Platter
  • Course Two: West Coast Rock oysters, Asian dressing, citrus creme fraiche and salmon caviar
  • Course Three: Seared Abrolhos Island scallops, parsnip cream, speck crumble and chives
  • Course Four: Chilli and lime Shark Bay tiger prawns, Thai green pawpaw salad
  • Course Five: Cone Bay barramundi, pineapple salsa, coconut rice
  • Course Six: Freshly caught Western rock lobster cooked in garlic butter
  • Course Seven: Rich chocolate coffee brownie, Kahlua cream
  • Served with a welcome cocktail, a selection of premium still and sparkling wines, beers and soft drinks

*Menu is subject to change without notice

Overview
Duration: 7.6 hours
Printed, Mixed and Digital vouchers accepted
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